




Sale of cheese from the Auvergne, France and local produce from the Cantal as the Pounti, the Truffade, the Aligot, the Bourriols filled of cheese. All these dishes are homemade.
Openings
Openings
From 2 January 2025 until 31 December 2025 - Open everyday
Open Monday to Thursday from 7:30 to 12:30 and from 14h to 19h - Friday and Saturday from 7:30 to 19h non stop.