
For over 30 years, the Accueil Paysan network has been building, defending and promoting peasant agriculture and a diversified, united, ecological and vibrant rural world.
For over 30 years, the Accueil Paysan network has been building, defending and promoting peasant agriculture and a diversified, united, ecological and vibrant rural world.
The national
The “Accueil Vélo” label has been set up under the aegis of France Vélo Tourisme by local tourist organizations to offer the best possible welcome to cyclists throughout France.
Innovative and committed to sustainable tourism, the Accor hotel group is focusing on the customer experience, digitalization and respect for the environment to redefine tomorrow’s hospitality.
This label is a distinction that promotes traditional know-how and excellence in the arts and crafts. It is intended for artisans who carry out creative, manufacturing or restoration activities in a variety of artistic fields. The label is an official recognition awarded by the Chambre de Métiers et de l’Artisanat (CMA), subject to certain conditions.
This includes establishments that have obtained the title of Maître Restaurateur, i.e. a restaurateur by trade with validated professional experience: this is a commitment to cuisine made from raw, mostly fresh produce, integrating short circuits.
Offering excellent value for money, the chain relies on personalized service and an authentic local experience to satisfy all travelers.
The Bib Gourmand is a distinction awarded by the Michelin Guide to restaurants offering high-quality cuisine at excellent value for money.
Farmers in the Bienvenue à la ferme network are committed to offering their guests high-quality farm products, a personalized, professional welcome in a well-kept environment, and to acting as ambassadors for sustainable, responsible agriculture rooted in the local environment.
With comfortable rooms, a restaurant offering generous cuisine, and strategic locations close to main roads and business centers, Campanile guarantees a pleasant and convenient stay.
This quality initiative, launched by Offices de Tourisme de France, is aimed at B&Bs that do not necessarily wish to join a private label, but nevertheless benefit from official recognition of their quality.
This specific category is designed for accommodation in urban areas. This label is aimed at travelers wishing to enjoy a stay in a large city or urban destination, while benefiting from the quality and comfort of Gîtes de France accommodation.
This quality label is designed to identify and promote tourist accommodations that meet demanding criteria in terms of comfort, equipment and welcome.
Present on five continents, the Clef Verte / Green Key tourism ecolabel is the leading international sustainable tourism label for tourist accommodation and restaurants.
Recognized by the town and the Office du Commerce, Aurillac’s century-old signs are distinguished by a business or store that has stood the test of time.
Each hotel in the network retains its own identity while adhering to a quality charter guaranteeing comfort and a warm welcome. Suitable for business travelers and tourists alike, these hotels offer a friendly alternative to the big chains.
Demeures & Châteaux is an exclusive network of charming hotels, castles, manor houses and historic homes, offering an authentic and refined experience. Present in prestigious locations, this network stands out for its exceptional setting, quality accommodation and personalized service.
EPV-labeled companies are ambassadors of French craftsmanship and industrial excellence throughout the world. Committed players in a responsible economy, these companies embody and bring to life French know-how, while cultivating shared values of respect, high standards and innovation.
Gault & Millau is a famous gastronomic guide that distinguishes culinary talent by awarding cups and toques to restaurants, with an emphasis on culinary innovation, creativity and respect for quality products.
This label guarantees a precise level of comfort and quality, with a commitment to authenticity, hospitality and preservation of the local heritage.
The Guide du Routard is an iconic travel guide, renowned for its practical advice and authentic recommendations. It accompanies travelers around the world, offering detailed information on accommodation, restaurants, activities and sights to discover.
The Michelin Guide is one of the world’s most prestigious gastronomic guides, rewarding the best restaurants and hotels. It is particularly famous for its stars, which are awarded to restaurants based on the quality of their cuisine, chef creativity and service.
Ibis is a hotel brand of the Accor group, recognized for its excellent value for money and its presence in over 70 countries with thousands of establishments.
Le Petit Futé is a guide offering practical advice, tips and must-see addresses in a wide range of destinations. It is aimed at travelers in search of authentic discoveries, good restaurants, accommodation and local activities, while highlighting economical addresses and practical tips to make the most of each destination.
Logis Hôtels & Restaurants is a network of independent hotels and restaurants that focus on authenticity, conviviality and quality. Each hotel and restaurant offers a unique experience, combining comfortable accommodation with tasty local cuisine.
This label is a French state mark created to promote tourist establishments offering quality services. It makes it easy for travelers to identify businesses committed to customer satisfaction and continuous improvement.