The Pays d’Aurillac invites you to discover its gastronomy through a wide selection of restaurants where terroir and creativity meet.
From traditional inns to gourmet tables, each address offers authentic cuisine featuring local produce: Cantal cheese, Salers meat, charcuterie and regional specialties. Whether you’re looking for a convivial meal, a gourmet break or a gastronomic experience, the region’s chefs will delight your taste buds.
