The Mangoune is a brasserie-style restaurant and home to the cuisine, flavours and specialities of the Auvergne region. We favour simple, authentic, tasty and home-made cuisine that showcases local produce.
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Traditional dishes, such as truffade, pounti, salt-cured meats, PDO Auvergne cheese and Salers beef, among others, are served alongside dishes with an innovative twist such as farinades (a pancake « made in Cantal »), delicious local burgers, finger-licking chips, homemade ice creams and gourmet pastries...
The atmosphere generated from the restaurant’s different scenes is reminiscent of the 1900s/1950s, with a traditional farm kitchen scene, a country cottage, a street scene, an Auvergne...